Step-by-Step Guide to Make Favorite Pork Pie

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pork Pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Pie is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Pie estimated approx 3 hours total.

To begin with this recipe, we must first prepare a few components. You can cook Pork Pie using 14 ingredients and 5 steps. Here is how you can achieve that.

I’ve never made this before it’s surprisingly easy and so, so tasty!

Ingredients and spices that need to be Prepare to make Pork Pie:

1. 800 grams pork shoulder finely diced
2. 209 grams smoked bacon lardons
3. 600 grams pork belly finely diced
4. Heaped tsp of salt and pepper
5. Heaped tsp of paprika (optional)
6. 1 heaped tbsp of mixed herbs
7. The Pastry
8. 200 grams lard
9. 200 ml cold water
10. 575 grams plain flour
11. 1 beaten egg for washing the pastry
12. For the jelly
13. 6 gelatine leaves soaked in cold water for 5 mins
14. 300 ml chicken stock (a couple of cubes)

Steps to make Pork Pie

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Recipe of Perfect Pork Pie. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!