Recipe of Favorite Meat Pie (Wheat Flour Mixture)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Meat Pie (Wheat Flour Mixture). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these ideas won't only allow you to get off to a excellent start for ending the lunch rut we all look for ourselves in at some point or another but in addition to test new things all on your own.
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Many things affect the quality of taste from Meat Pie (Wheat Flour Mixture), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pie (Wheat Flour Mixture) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Meat Pie (Wheat Flour Mixture) using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Meat Pie (Wheat Flour Mixture):
- 1 and 1/2 cup wheat flour
- 1 cup plain flour
- 1/2 tsp baking powder
- 1 egg
- Pinch salt
- 1 cube maggi
- 1 and half tbsp butter
- Water
- For the fillings;
- Mince meat
- Scotch bonnets
- Onion
- Curry powder
- Garlic paste
- Ginger powder
- Seasoning
Steps to make Meat Pie (Wheat Flour Mixture)
- Mix your flour with butter, maggi, baking powder and a pinch of salt to form a breadcrumbs texture. Make a well in the mixture,add in egg and mix. Then, gradually add in the water to form a non sticky dough. Keep the dough in a fridge for atleast 20mins (optional).
- Boil the meat until it softens. Pound it using mortar and pestle. Add in oil in a pan, put on a heat, pour in your chopped onion, garlic and fry. Add in the grinded scotch bonnets, ginger powder and mix. then add in the meat, curry powder and seasoning, stir fry until it's done.
- Roll out the dough in a floored surface, cut into a circular shape, then fill it with the meatpie fillings. Seal the edge with water and press with a fork. Fry or bake till golden brown.



- Done and serve!


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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Meat Pie (Wheat Flour Mixture). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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